• Dewatering Machine

Potato Chips Dewatering Machine

  • Heating Method:Electric
  • Capacity:10-15 kg/time
  • Power:0.75 kw
  • Tags:machine , deoiling ,
Features
The potato chips dewatering machine uses centrifugal principle to dehydrate surface water of the potato French fries after washing and blanching, so as to make the potato chips seem more attractive. This dewatering machine is equipped with shake absorber, electromagnetic braking and digital automatic control. The machine is made of whirling bucket, electric motor, shock absorber, electromagnetic brake, digital control system and other components. 
 
Advantages of Dewatering Machine
1. The digital automatic controllers make the operation easy and simple.
2. Centrifugal principle guarantees the maximum dewatering degree.
3. Electromagnetic braking ensures safe and energy saving working condition.
4. The low working noise and low end products damage rate. 
5. Reliable processing performance, large capacity, and low energy dissipation.
6. Multifunctional usage. This machine can be used to dewater banana chips, onion slice, carrot slice and other root vegetables slice.
Technical Data
Model Power Weight Dimension Capacity kg/time
GGR-400 0.75kw/380v 100kg 900*600*800mm 10-15

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