This small scale potato chips production line is your economic choice for finger type potato chips processing, which keeps advantages of the previous production line and is designed according to the feedbacks from customers. Low cost, low energy-exhausting, multifunction, small dimension, high profit, and easy-repairing are its best features. This production linehas 30 kg/h, 50 kg/h, 70 kg/h, 100 kg/h, four capacity model for your choice, also can be customized.

 

Processing Steps of Small Scale Frozen French Fries Line
 

1. The first step is potato washing and peeling machine. Emery lining cleaning & peeling machine or brush type cleaning peeling machine, both of them could finish cleaning and peeling one time, high efficiency and low cost.

2. Potato cutting machine: You could cut potato into both slice and bar shape; besides, the thickness and size of them could be adjusted totally as your preference.

3. Thirdly, put the potatoes chips or strips into blanching machine for washing, making them look more attractive.

4. The following step is dewatering machine in order to save the time of frying and make the products more delicious.

5. Then Fry the potato chips in the water-oil frying machine: This increases greatly the oil's using cycle, saving lots of cost. What's more, the exact oil temperature guarantees the good quality and taste of potato chips. 

6. Deoiling machine: reduce the oil content of potato chips, make them more delicious.

7. Seasoning machine: add diffent flavors for the potato chips, machine made of stainless steel material.