Description of Fruit and Vegetable Bubble Washing Machine
This cleaning machine uses high-quality SUS304 stainless steel, food grade material, safe and reliable, no pollution. Transmission smooth, adjustable speed, the material move forward through the conveyor belt movement, to avoid the damage during conveying material. Bubble rolling, surfing, spraying, three cleaning method, maximum to wash vegetables, high washing rate without damage the material. The machine is running with small noise, suitable for working conditions that needs quiet requirement. Simple structure, easy to maintain. Less energy consumption, low use cost, meet the national food industry standard.

Application of Air Bubble Fruit Vegtable Cleaning Machine

1, Vegetables: Chili, green vegetables, ginger, tomato, etc.;

2, Fruit: Apples, pears, plum, kiwi fruit, strawberry, etc.;

3, Medicinal herbs: Platycodon grandiflorum, asarum, gastrodia elata, planting ginseng, roots, stems, leafy;

4, Candied preserved fruit: Grapes, haw, jujube, childhood, Chinese pear-leaved crab-apple, strawberries, etc;

 

The company at the same time, develop and design the whole complete set of washing equipment, with leading technology, high degree of automation, fine craftsmanship.

Operating Steps of Air Bubble Cleaning Machine

(1) Clean water tank, filled with water. Infuse water to the tub until water overflow from overfall gap.

(2) Start the conveyor mesh belt motor, make sure mesh belt normal operation, right direction;

(3) Start the vortex pump, inject the air into water tank, make the water stirring;

(4) Open spray pipe valve, make water spray evenly spray in the mesh belt;

(5) Check the running parts, start to work after normal operation;

(6) According to the cleaning degree of material, can be individually cleaning, then make the mesh belt transmission.