Blanching is a cooking process during food processing. Four function for blanching food, one is to soften it, two is partly or fully cook it, three is to remove strong strange taste, four is blanched to keep its original attractive color. Banana chips blanching machine is set behind banana chips cutting machine to pre-cook banana slices in banana chips processing line. There are 4 models which can meet your requirement on yield. You can call this machine almond blanching machine, or meat blanching machine based on the material it can process. 

Blanching machine is one necessary pre-cooking device used in fruit, vegetable and meat deep-processing. 

1. Blanching can passivate enzymes and reduce microbial loads to improve food safety and increase shelf life.

2. For banana that become banana chips, blanching also leaches sugars to improve product texture and color.

3. For some ready-to-eat meat and poultry products, blanching machine has the pre-cook functions.

4. For nuts, blanching can facilitate peeling or kill microbes, depending on the temperature and duration of the blanching operation. 

5. Banana chips are exposed directly to food-grade water that typically ranges in temperature from 70ºC to 100ºC. 

6. After blanching, potato chips and other products have superior flavor, texture and color.

7. This banana chips blanching machine can be also used in many vegetable and meat processing line.