Sugar syrup melting machine, also named sugar boiling machine, or jacketed kettle, usually consists of pot body and supporting foot. The pot body is composed of inner and outer spherical pot body, double deck structure, intermediate sandwich ventilation with steam heating.This machine has stationary type, tilting type, mixing type. Sugar boiling machine has many advantages, such as a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, heating temperature easy to control, beautiful appearance, easy installation, convenient operation, safe and reliable, etc. 
 

This machine is widely applied in all kinds of food processing, widely used in candy, pharmacy, dairy products, alcohol, cakes, candied fruit, beverage, canned, braised food, can also be used in large restaurant or dining room to boil soup, cook, stew, boil congee, etc., is good equipment for improving quality, shortening time, improving the working conditions during food processing.