Cleaning is an essential process for French fries frying line, the main purpose of the cleaning is to remove surface starch, prevent starch into the frying machine, affect the service life of oil; At the same time can make French fries have no notoxidation browning when exposed to the air.
2. Rinsing process of potatoes
The process is necessary, after cleaning, the potato fries should be blanched in 65-90 degrees of hot water, damage enzyme activity, improve the organizational structure, to make it easy for dehydration. Can join liquid sodium bisulfite and sodium metabisulphite additive during the blanching process, color bleaching processing, improve the colour and lustre
3. Potatoes frying process
The benefits of French fries frying line are high degree of automation, saving work time, low labor intensity, and stable product quality, and high output, low cost, green, pollution-free. French fries frying line, the frying time is controllable, Fried time can be adjusted freely according to product demand. Accurate control of oil temperature, to keep food Fried in the best temperature, improve the quality of the product. Fried French fries production line uses mesh belt type frying line, according to the size of the product demand, adjust the width of mesh belt and mesh size. The machine adopts high quality stainless steel, durable, strong corrosion resistance, and strong applicability
Following introduce the technical process of French fries frying line: