1) Frozen French Fries production line process: Raw material lifting and feeding - Cleaning and peeling - Selecting - Feeding - Cutting into strips - Rinsing - Blanching color - Dewatering - Continuous frying - Deoiling - Seasonings - Conveying - Packaging.
The equipment by adjusting manufacturing process can make frozen French fries.
2) This set of equipment is made of stainless steel material, with high output.
2, Performance of Economical French Fries Production Line:
1) Cleaning peeling machine: Adopts corundum lined with cleaning peeling machine or brush type cleaning machine, can finish the work of cleaning and peeling. High efficiency, low loss.
2) Strips cutting(slicing) machine: Potato can be sliced and cut into strips. Slice thickness, cutting size can adjust at will.
3) Blanching machine: Rinse the French fries, protect color.
4) Dewatering machine: adopting the centrifugal dehydration. Fried before dehydration can greatly shorten the cooking time, improve the French fries taste. Improve the production efficiency and reduce the cost of production.
5) Water-oil mixed Frying machine: This equipment is the most advanced Fried equipment. On the basis of different proportion of water and oil, and the water below, oil in the upper heating oil Fried French fries, the residue of direct precipitation in water, does not smoke, greatly extend the life span of the oil, bring down the cost. Oil temperature control precision, thus ensure the quality of the French fries and taste. Work has been completed, the water release, residue will follow together with water flow out.
6) Deoiling machine: Centrifugal deoiling machine, will remove oil from Fried Frnch Fries, overcome the high oil content for Fried French Fries, the defects of greasy mouth. To improve the taste of French Fries.
7) Automatic flavoring machine: Drum flavoring machine adopts stainless steel. French Fries even turn in the rotation of the drum, adopts the scattered or spray add seasoning. Seasoning evenly not easily broken.
8) Nitrogen filling packing machine: packaging, filling the nitrogen in the bags, which can effectively prevent rotten French fries, prolong shelf life. Inflatable, packing and a complete code.
